Tuesday, August 26, 2008

CHEF's SPECIALTIES

CHEF’S SPECIALTIES

C1.굴 보쌈 Gool BoSsam (Fresh Oyster. Steamed Pork. Kimchi & Spicy Shredded Radish)$24.95
C2.오징어볶음 Ohingoh Bokum (Stir Fried Spicy Squid and Vegetables) $13.95
C3.낚지소면볶음 Nakji Somyun Bokum (Stir Fried Spicy Small Octopus and Vegetables)$19.95
C4.김치제육두부볶음 Kimchi Jeyook Tofu Bokum (Stir Fried Spicy Pork and Vegetables w/Tofu) $12.95
C5.아구찜 Ah Goo Chim (Steamed Monk Fish, Vegetasbles & Spicy Sauce) $26.95
C6.은대구조림 Eun Dae Ku Jo Rim(Steamed Silver Cod Fish, Vegetables in a sweet Garlic Sauce)
$26.95

No comments: